Luxurious French Coq au Vin Blanc with Velvety Mushroom Sauce - RecipeBox AI

Luxurious French Coq au Vin Blanc with Velvety Mushroom Sauce - RecipeBox AI

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Experience the elegance of French cuisine with tender chicken simmered in white wine, complemented by a rich, creamy mushroom sauce.

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Ingredients

  • 1 whole chicken (cut into 8 pieces)
  • 1/2 cup all-purpose flour (sifted)
  • 2 tablespoons olive oil
  • 1 cup dry white wine
  • 1 cup chicken stock
  • 3 tablespoons butter (unsalted)
  • 1 large onion (sliced)
  • 2 cloves garlic (minced)
  • 2 cups button mushrooms (sliced)
  • 2 tablespoons fresh thyme (chopped)
  • 1/4 cup heavy cream
  • salt and pepper to taste null

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