Golden-Browned French Chicken Fricassée with Cognac and Mushrooms
A classic French dish featuring tender chicken cooked in a rich, cognac-infused sauce with earthy mushrooms, offering a delightful blend of flavors and textures
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Ingredients
- 1 whole chicken (cut into pieces)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup cognac
- 8 ounces mushrooms (sliced)
- 1 cup chicken stock
- 1 cup heavy cream
- 2 tablespoons flour (sifted)
- 1 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
- 1 tablespoon fresh thyme (chopped)
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