Luxurious French Coq au Vin Blanc with Velvety Mushroom Sauce
Experience the elegance of French cuisine with tender chicken simmered in white wine, complemented by a rich, creamy mushroom sauce.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Sifter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Whisk
- Plate
- Serving platter
- Mixing bowl
- Saucepan
- Ladle
- Kitchen towel
Ingredients
- 1 whole chicken (cut into 8 pieces)
- 1/2 cup all-purpose flour (sifted)
- 2 tablespoons olive oil
- 1 cup dry white wine
- 1 cup chicken stock
- 3 tablespoons butter (unsalted)
- 1 large onion (sliced)
- 2 cloves garlic (minced)
- 2 cups button mushrooms (sliced)
- 2 tablespoons fresh thyme (chopped)
- 1/4 cup heavy cream
- salt and pepper to taste null
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