3 Sugar-Free Valentines Day Recipes For You & Your Partner to Make Fro – Lakanto NZ
Discover guilt-free Valentine's treats with Suntella Chocolate Hearts and Keto Chocolate Chip Cookie Dough Ice Cream using monk fruit-sweetened Lakanto. Perfect for sweethearts!
Ingredients
- 3 tbsp Lakanto Suntella Chocolate Spread
- 2 tbsp Raw Cacao Butter
- 1/2 tsp Vanilla Extract
- Pinch of Himalayan sea salt
- Dried Rose Petals for garnish
- 4 Organic Pasture-Raised Egg Yolks
- 2 tbsp Coconut Oil
- 2 tbsp Grassfed Ghee
- 1 c Almond Milk
- 1 tsp Vanilla Extract
- 1/4 c Lakanto Classic Monkfruit Sweetener
- 1/2 tsp Sea Salt
- 3 heaping tbsp. Raw Cacao Powder
- 1 1/2 tbsp Almond Flour
- 1 tbsp Lakanto Classic Monkfruit Sweetener
- 1/4 tsp Sea Salt
- 1 tsp MCT Oil
- Handful sugar-free chocolate chips (or Lakanto Chocolate Bar, chopped)
- 1 heaping tbsp Almond Butter
- 2 Ripe Avocados
- 3 Organic Pasture Raised Eggs
- 1 c Almond Flour
- 1/2 c Coconut Flour
- 3 heaping tbsp Almond Butter
- 2 tbsp Raw Cacao Powder
- 1/2 tsp Himalayan Sea Salt
- 1/2 tsp Baking Soda
- 1/2 c Sugar-Free Chocolate Chips (or 1/2 bar Lakanto Chocolate, chopped)
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