Smoked Trout Salad with Fresh Local Greens
Horseradish in a salad? Who knew! California meets Scandinavia in this easy, nutritious, fresh and healthy salad.
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Ingredients
- 6 cups local mixed greens
- 1 cup blanched baby green beans
- 1 carrot julienned
- 1 cup halved grape tomatoes
- ½ Quickled Onion recipe
- 1 cup flaked smoked trout, or strips of smoked salmon
- ¼ cup vinaigrette recipe
- 1 tsp creamy horseradish
- Pepper and Maldon salt to taste
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