Smoked Trout Potato Salad With Dill and Horseradish Recipe
I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Fork
- Refrigerator
Ingredients
- 1 kg potato, peeled and diced into 1 . 5cm cubes
- 4 green onions, sliced fine
- 1/2 cup low-fat sour cream
- 1/4 cup low-fat mayonnaise
- 1/4 cup light cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 2 tablespoons capers, drained and rinsed
- 2 tablespoons dill (or to taste)
- 1 smoked trout, skinned, deboned and flesh flaked
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