Roasted-Braised Chicken
My great grandmother was the queen of cooking her meats low and slow. Her baked chicken was moist and tender but the appearance and flavor could be improved upo
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Ingredients
- 1 (5-pound) whole chicken
- 2 celery ribs, roughly chopped
- 1 small onion, sliced
- 1 (1-pound) bag baby carrots
- 7 cloves garlic, smashed
- 2 sprigs fresh rosemary
- 10 sprigs fresh thyme
- 10 fresh sage leaves
- 1 tablespoon fine sea salt
- 1/4 teaspoon cracked black pepper
- 1 tablespoon butter, softened
- 1/2 cup dry white wine
- 1 cup low-sodium chicken stock
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