Drunken Chicken with Hua Tiao Recipe | Shanghai Pavilion | Shangri-La's Far Eastern Plaza Hotel Taip
View Drunken Chicken with Hua Tiao recipe, one of Shanghai Pavilion signature dishes, at Shangri-La's Far Eastern Plaza Hotel Taipei website.
Ingredients
- 500g boneless chicken leg
- 300ml Hua Tiao wine
- 5g salt
- 100g chicken soup stock
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