Coconut Shrimp I Recipe with Sherry and Curry Powder
This crispy Coconut Shrimp I Recipe is made with sherry, curry powder, all-purpose flour, cornstarch, baking powder, milk, shredded coconut, breadcrumbs, and vegetable oil. Serve with basmati rice...
Ingredients
- 1 lb (454 g) large shrimp
- 0.5 cup dry sherry
- 1 tsp curry powder
- 1.25 cups all-purpose flour , divided
- 1.5 tsp cornstarch
- 0.25 tsp baking powder
- 0.5 cup milk
- 0.75 cup shredded coconut
- 0.75 cup dry breadcrumbs
- vegetable oil for frying
- 3 cups hot cooked basmati rice
- mango chutney (optional)
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