Easy Coconut Shrimp Curry Recipe
One pot and 30 minutes and coconut curry shrimp is ready for dinner.
Ingredients
- 1 Tbsp olive oil
- 1 cup finely chopped onion
- 1/2 teaspoon mild yellow curry powder
- Pinch of ground cardamom or the seeds from 1 cardamom pod, crushed
- 1/2 teaspoon Kosher salt
- 1 cup canned coconut milk (use regular coconut milk NOT light)
- 1/4 cup water
- 1 pound raw, peeled, deveined shrimp (with or without tail)
- Cilantro for garnish
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