Dhanya Chatni
The most commonly used form of chutney. Easy to make and easy to store
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup lemon juice
- 1/4 cup water
- 1/4 lb coriander stems & leaves; washed, coarsely chopped
- 1/4 cup coconut; finely chopped
- 1/4 cup onion; finely chopped
- 2 tablespoons ginger root; finely chopped
- 2 teaspoons chili, red, hot; chopped
- 1 teaspoon sugar, granulated
- 1 teaspoon salt
- 1/4 teaspoon pepper, black
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