Dhaniya chutney recipe (dhonepatar chatni)
Soak tamarind in water till it is tender, take out the seeds and make a paste. Add all the ingredients into a blender and blend to make a smooth paste. and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 Big bunch of fresh coriander
- 1 Onion
- 3-4 Green chillies
- 1 Lemon juice
- 4-5 Garlic cloves
- 7-8 Pudina leaves
- 1/4 cup of tamarind
- 2 tsp mustard oil
- salt to taste
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