Dhanya Chatni (Indian cilantro chutney) Recipe
The bright, fresh flavor of the cilantro and citrus bite of the lemon juice make this chutney a perfect match with many Indian dishes and curries.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- Cilantro, stems and all, chopped finely --1 bunch
- Onion, chopped -- 1
- Hot chile peppers, minced -- 1 or 2
- Salt -- 2 teaspoons
- Garam masala (optional) -- 1/2 teaspoon
- Cayenne pepper -- pinch
- Lemon juice -- 1/4 cup
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