Skate Wing with Brown Butter and Capers | RICARDO

Name: Skate Wing with Brown Butter and Capers | RICARDO
Total time: 30 min
Ingredients: 6 cups (1.5 litres) water; 1 onion, cut into wedges; 1 carrot, sliced into chunks; 1 stalk celery, sliced into chunks; 1 sprig thyme; 1 bay leaf; 1/4 cup (60 ml) white wine vinegar; 1 tbsp coarse salt; 2 1/2 lb (1.2 kg) skate wings, skinned on both sides, cut into 4 pieces and rinsed well; 1/2 cup (115 g) butter; 2 tbsp (30 ml) lemon juice; 3 tbsp (35 g) capers; 3 tbsp fresh parsley, coarsely chopped

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Ricardo's recipe:Skate Wing with Brown Butter and Capers

Keywords

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Ingredients

6 cups (1.5 litres) water
1 onion, cut into wedges
1 carrot, sliced into chunks
1 stalk celery, sliced into chunks
1 sprig thyme
1 bay leaf
1/4 cup (60 ml) white wine vinegar
1 tbsp coarse salt
2 1/2 lb (1.2 kg) skate wings, skinned on both sides, cut into 4 pieces and rinsed well
1/2 cup (115 g) butter
2 tbsp (30 ml) lemon juice
3 tbsp (35 g) capers
3 tbsp fresh parsley, coarsely chopped