Leek, Pea and Spinach Orzo | Cherrypick · Cherrypick
Achieve three of your five-a-day in this bright orzo dish packed with gut-friendly prebiotic fibre. You can swap out the veg for any seasonal alternatives
Ingredients
- 5 Garlic Cloves, finely sliced
- 0.5 Lemon, zested and juiced
- 260g Spinach
- 1tbsp Olive Oil
- 320g Leeks, finely sliced
- 10g Tarragon Sprigs, leaves picked, or chopped chives
- 2tbsp Crème Fraîche
- 320g Frozen Peas
- 250g Orzo
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