Lemon Orzo Chicken | Cherrypick · Cherrypick
Looking for something speedy for dinner? This lemon orzo chicken has asparagus, leeks and peas for a tasty supper that's low in fat.
Ingredients
- 1 tbsp Olive Oil
- 15g Chives, chopped
- 150g Asparagus, roughly chopped into 4cm lengths
- 500ml Chicken Stock, or vegetable
- 2 Leeks, halved and finely sliced
- 300g Orzo
- 1 Lemon, zested and juiced
- 2 tbsp Low Fat Crème Fraîche
- 250g Cooked Chicken, shredded
- 250g Frozen Peas
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