Steak Alfredo • Kroll's Korner
Steak Alfredo is made with a rich, ultra-creamy and comforting sauce made with simple ingredients. Top with perfectly cooked slices of steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 1/2 cups Parmesan cheese, freshly and finely grated
- salt and pepper to taste
- pinch of fresh nutmeg
- 2 Tbsp. fresh parsley, chopped
- 1 lb. fettuccine pasta
- Sirloin, Filet, New York Strip, Ribeye, etc.
- 1 Tbsp. olive oil
- Kosher salt
- Black pepper
- 2 Tbsp. unsalted butter
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