Steak with Alfredo Sauce Steakhouse Sizzle at Home

Name: Steak with Alfredo Sauce Steakhouse Sizzle at Home
Total time: 35 min
Ingredients: 2 (8-ounce) New York strip steaks, ribeye, or sirloin, about 1-inch thick (225g); 2 tablespoons olive oil (30ml); 1 teaspoon kosher salt (5ml); ½ teaspoon black pepper (2.5ml); 1 clove garlic, crushed; 2 sprigs fresh thyme (optional); 2 tablespoons butter, unsalted (30g); 4 tablespoons unsalted butter (60g); 2 cloves garlic, minced; 1 cup heavy cream (240ml); ½ cup freshly grated Parmesan cheese, plus more for garnish (50g); ¼ teaspoon ground nutmeg (1.25ml); Salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh parsley, for garnish

bellerecipe.com

Dreaming of steak with alfredo sauce Recreate that steakhouse experience with my easy panseared steak in creamy Parmesan Alfredo Ready in 35 mins Get the recipe

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

Share this recipe:

Ingredients

2 (8-ounce) New York strip steaks, ribeye, or sirloin, about 1-inch thick (225g)
2 tablespoons olive oil (30ml)
1 teaspoon kosher salt (5ml)
½ teaspoon black pepper (2.5ml)
1 clove garlic, crushed
2 sprigs fresh thyme (optional)
2 tablespoons butter, unsalted (30g)
4 tablespoons unsalted butter (60g)
2 cloves garlic, minced
1 cup heavy cream (240ml)
½ cup freshly grated Parmesan cheese, plus more for garnish (50g)
¼ teaspoon ground nutmeg (1.25ml)
Salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley, for garnish