Creamy Crab Dip Shooters Recipe
Small serving containers let your guests double dip to their heart's content in this delicious seafood appetizer.
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Cooking tools:
- Mixing bowl
- Spoon
- Glass
Ingredients
- 1/2 cup sour cream
- 4 oz (half 8-oz package) cream cheese, softened
- 1 can (6 oz) fancy pink crabmeat, drained
- 2 1/2 teaspoons seafood seasoning
- 1 teaspoon red pepper sauce
- 1 1/2 teaspoon Worcestershire sauce
- Carrot sticks
- Celery sticks
- Pretzel rods
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