Chilli Crab | Singapore
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sg.lkk.com.
Ingredients
- 350g - 400g fresh crab, cleaned and washed
- 5 Slices of ginger
- 1 Stalk of spring onion
- 150g Lee Kum Kee Chilli Crab paste
- 75ml - 100ml water *adjust according to your preferences
- 1 egg, beaten
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