Carp Stuffed with Bulgur and Walnuts - Recipe | Bonapeti.com
We know so many recipes with carp for St. Nicholas` Day that we wish we could celebrate in honor of the saint at least 3 times a year. Enjoy the carp
Ingredients
- carp - 1 (2 kg)
- white wine - 2/5 cup (100 ml)
- salt
- black pepper
- potatoes - 2 lb (1 kg)
- oil
- bulgur - 4/5 cup (200 g)
- mushrooms - 21 oz (600 g)
- carrots - 4
- onions - 1 large head
- garlic - 2 cloves
- walnuts - 1/2 cup (130 g)
- tarragon - 2 pinches of dried, crushed
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