Stuffed carp St. Nicholas | The Happy Chef

Ingredients

• 1 carp (2-3 kg)
• 1 bunch celery leaves
• slice celery root (200-300 g)
• 10 onions
• 1 cup sunflower oil
• 5-6 carrots
• 5-6 tomatoes
• 5-10 cloves of garlic
• 1 cup walnuts
• 1 bunch parsley
• 1-2 lemons
• 1 cup Water
• salt
• pepper