Delicious Carp Cutlets - Recipe | Bonapeti.com

Ingredients

• carp - 1
• dry tarragon - 1 tsp.
• salt
• black pepper - to taste
• flour - for rolling
• olive oil - for frying
• onions - 1 onion
• parsnip - 1/2 root
• celery - 3 stalks
• almonds - 3.5 oz (100 g), raw
• lemons - 1/2 lemon, peel and juice
• white wine - 3.4 fl oz (100 ml)
• olive oil - 2 tbsp.
• bay leaves - 3 leaves
• pepper - 1/2 tsp.
• sugar - 1/2 tsp.
• flour - 2 tbsp.