Seafood Enchiladas with Cheese Sauce Recipe - QueRicaVida.com

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups milk
• 1/4 teaspoon nutmeg
• 1 teaspoon white pepper
• 2 teaspoons salt
• 12 oz shredded Monterrey Jack cheese
• 4 oz grated Cotija cheese
• 1/4 cup sour cream
• 6 tablespoons olive oil
• 1/2 cup diced red bell pepper
• 1/2 cup diced Poblano pepper
• 1 Serrano pepper, minced
• 2 cloves garlic, minced
• Juice of 1 large lemon
• 4 oz cooked shrimp, chopped
• 4 oz cooked crab, flaked
• 4 oz cooked lobster, chopped
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1 cup red onion, thinly sliced
• 1 habanero pepper, minced
• 8 corn tortillas