Seafood Enchiladas Casserole Recipe | Home Pressure Cooking
Delicious seafood enchiladas casserole made with shrimp, crab, and cheese, baked to perfection. Easy Instant Pot recipe that's sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 cup Crab meat
- 8 oz Cream cheese, softened
- 1 cup Shredded cheese
- 8 count Flour tortillas
- 1 cup Enchilada sauce
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Black pepper
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