Smashed Potatoes With Whipped Feta and Charred Tomatoes
These golden, crispy baby potatoes are served over a bed of airy, whipped feta for a sophisticated side that won’t break the bank. It’s an easy upgrade for any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Blender
- Mason jar
- Oven
- Stove
- Pot
- Baking sheet
- Parchment paper
- Colander
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 1 1/2 lb. baby potatoes
- 3 1/2 tbsp. Schnucks olive oil, divided
- 2 cups halved cherry tomatoes
- 1/3 cup crumbled feta cheese
- 1/4 cup Schnucks nonfat plain Greek yogurt
- 1 small garlic clove
- 2 tbsp. chopped fresh parsley, for garnish
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