Baby Potatoes with Whipped Feta
Baby potatoes and carrots roasted to perfection, served over whipped feta with garlic, lemon, and dill. A flavourful side or vegetarian main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shicocooks.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Kettle
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving platter
Ingredients
- 500 g baby potatoes
- 1 handful of baby carrots
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt
- pepper
- 1 tbsp paprika
- 1 bunch of thyme
- 1 garlic bulb
- 200 g feta cheese
- 100 ml double cream
- 1 lemon, juice only
- 1 bunch of dill
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