Smashed Roasted Vegetables
An earthy and rustic side dish, these Smashed Roasted Vegetables showcase the natural goodness of seasonal vegetables in a deliciously simple way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 1 tbsp. salt
- 1/2 lb. baby gold potatoes, halved
- 1/2 lb. carrots, peeled and cut in 1/4-inch thick diagonal angle
- 1/2 lb. broccoli florets
- 2 tbsp. Schnucks olive oil
- 2 tbsp. Schnucks finely shredded Parmesan cheese
- 2 tsp. Dash Everything But Salt seasoning
- 1 tbsp. lemon zest, divided
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