Bittersweet Chocolate Truffles - North American Vegetarian Society
Instructions Preparation Add the chocolate to a heatproof bowl and set aside while you heat the milk. Pour the milk into a small saucepan. Add the sugar, if usi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at navs-online.org.
Ingredients
- 8 ounces / 227 grams dark chocolate (70 to 72%), finely chopped
- 3/4 cup plus 2 tablespoons / 210 ml unsweetened organic almond milk, coconut milk beverage or soymilk
- 2 tablespoons / 26 grams organic granulated sugar, optional
- 1/8 teaspoon fine sea salt
- 1 teaspoon / 5 ml pure vanilla extract
- 2 teaspoons / 10 ml mild tasting extra-virgin olive oil
- A few pinches of flaked sea salt, for coating and serving (optional)
- Dutch-process cocoa powder for coating
- Nuts or seed for coating, optional
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