Great-Grandma's Prune Roll Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm milk (110° to 115°)
• 1/2 cup butter, softened
• 1/2 cup shortening
• 3 large egg yolks, room temperature
• 3 tablespoons sugar
• 1 teaspoon salt
• 4 cups all-purpose flour
• FILLING:
• 2 cups pitted dried plums (prunes)
• 1/2 cup water
• 1/2 cup sugar
• 2 tablespoons lemon juice
• 1/4 cup butter
• 1/2 teaspoon ground cinnamon
• GLAZE:
• 1 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 2 to 3 tablespoons water