Grandma's Orange Rolls Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1 cup warm 2% milk (110° to 115°)
• 1/4 cup shortening
• 1/4 cup sugar
• 1 teaspoon salt
• 1 large egg, lightly beaten
• 3-1/2 to 3-3/4 cups all-purpose flour
• FILLING:
• 1 cup sugar
• 1/2 cup butter, softened
• 2 tablespoons grated orange zest
• GLAZE:
• 1 cup confectioners' sugar
• 4 teaspoons butter, softened
• 1/2 teaspoon lemon extract
• 4 to 5 teaspoons 2% milk