Sicilian Spiced Duck Breast With Preserved Orange Recipe

Ingredients

• 4 pieces dried orange zest
• 2 tablespoons fennel seeds
• 2 tablespoons sweet paprika
• 1 teaspoon crushed red pepper
• 1/4 teaspoon broken pieces from a whole cinnamon stick
• 1/4 teaspoon sweet smoked paprika (pimentón)
• 4 boneless
• 1 orange
• extra virgin olive oil
• 1/2 cup thinly sliced shallots
• kosher salt
• pinch of crushed red pepper
• 2 cups chicken stock
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 1 clove garlic
• 1 tablespoon chopped fresh chives
• 8 slices preserved orange