BBC Food - Recipes - Pappardelle pasta
This recipe for simple homemade pasta ribbons produces a thick pasta that’s great for soaking up all the juices in a meaty sauce.
Ingredients
- 300g/10½oz ‘00’ flour (pasta flour), plus extra for dusting
- 2 tbsp olive oil
- 3 large free-range eggs
- 1 tsp fine sea salt
- extra virgin olive oil and freshly ground black pepper (optional)
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