Minestrone Soup - Tanya's Kitchen
Dice all the vegetables and bacon and set everything aside. In a large stock pot, brown the bacon. Add the diced carrots, celery and onions and start to sweat t
Ingredients
- 4 slices bacon/pancetta
- 3 small carrots
- 3 stocks celery
- ½ onion
- 1 zucchini
- 1 yellow squash
- 2 cloves garlic
- 2 small potatoes
- 5 basil leaves (thinly sliced)
- ¼ c parsley (chopped)
- 2 bay leaves
- 8 c chicken broth
- 1 c tomato sauce
- 13 oz kidney beans (canned)
- 1 c pasta
- parmesan cheese
- salt & pepper to taste
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