Megan's Minestrone Soup | Just A Pinch Recipes

Name: Megan's Minestrone Soup | Just A Pinch Recipes
Ingredients: 4 tablespoon(s) butter; 1/2 package(s) bacon, diced (my preference, but you could opt to only use a few slices); 3 medium onions, sliced; 1 cup(s) peas; 1 bag(s) sliced carrots (fresh ones); 8 cup(s) beef broth; 2 medium zucchini, diced; 1/2 pound(s) green beans, diced; 1/2 pound(s) savoy or other cabbage, shredded; 1 cup(s) peeled italian plum tomatoes; - salt and pepper to taste; 2 tablespoon(s) grated parmesan; 16 ounce(s) can cannellini beans; 2/3 cup(s) rice, italian if available; 2 stalk(s) celery, diced; 1 1/2 cup(s) diced potato

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melt butter in stockpot. Add bacon and onions and saute until onion is transparent (over low heat). Add carrots, and celery, cook a few min. Stir in zucchini, beans, peas,...

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Ingredients

4 tablespoon(s) butter
1/2 package(s) bacon, diced (my preference, but you could opt to only use a few slices)
3 medium onions, sliced
1 cup(s) peas
1 bag(s) sliced carrots (fresh ones)
8 cup(s) beef broth
2 medium zucchini, diced
1/2 pound(s) green beans, diced
1/2 pound(s) savoy or other cabbage, shredded
1 cup(s) peeled italian plum tomatoes
- salt and pepper to taste
2 tablespoon(s) grated parmesan
16 ounce(s) can cannellini beans
2/3 cup(s) rice, italian if available
2 stalk(s) celery, diced
1 1/2 cup(s) diced potato