Minestrone Soup | Just A Pinch Recipes

Name: Minestrone Soup | Just A Pinch Recipes
Ingredients: 1 medium onion,diced; 3 clove(s) garlic,crushed; 2 large carrot,diced; 2 stalk(s) celery,sliced; 2 medium zucchini,diced; 3 medium potatoes,diced; 1 package(s) peas, frozen petite; 1 can(s) red beans,15 ounce; 1/2 pound(s) cooked small pasta,any shape(don't over cook!); 3 tablespoon(s) roux; 3 quart(s) chicken stock; 1 cup(s) parsley, italian,chopped; 2 medium bay leaves, dried; 1 pint(s) marinara sauce(i used my own but you can use store bought,the chunkier the better!); 1 teaspoon(s) salt and pepper or to taste; 1/2 pint(s) parmigiano-reggiano, grated for garnish; 1 tablespoon(s) red pepper flakes for garnish(optional)

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Begin by rinsing peeling and dicing all of the vegetables. Start with the onion and garlic first,saute in the oil for 3-4 minutes until tender,add the rest of the vegetables...

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Ingredients

1 medium onion,diced
3 clove(s) garlic,crushed
2 large carrot,diced
2 stalk(s) celery,sliced
2 medium zucchini,diced
3 medium potatoes,diced
1 package(s) peas, frozen petite
1 can(s) red beans,15 ounce
1/2 pound(s) cooked small pasta,any shape(don't over cook!)
3 tablespoon(s) roux
3 quart(s) chicken stock
1 cup(s) parsley, italian,chopped
2 medium bay leaves, dried
1 pint(s) marinara sauce(i used my own but you can use store bought,the chunkier the better!)
1 teaspoon(s) salt and pepper or to taste
1/2 pint(s) parmigiano-reggiano, grated for garnish
1 tablespoon(s) red pepper flakes for garnish(optional)