Garlic Butter Pork tenderloin Recipe with Potatoes and Green Beans – Credence Farms

Ingredients

• 2 1 pound pork tenderloins, trimmed
• 1/4 cup hoisin sauce
• 1 pound green beans, stems trimmed
• 1 1/2 pounds baby potatoes cut in half lengthwise
• 3 tablespoons olive oil
• kosher salt and freshly ground pepper
• 4 tablespoons butter softened
• 2 tablespoons freshly minced chives
• 1 garlic clove minced into paste