Irresistible Mexican Street Corn Coleslaw: A Zesty Summer Delight
Spice up your gatherings with our zesty Mexican Street Corn Coleslaw Fiesta recipe! The tantalizing flavors will transport your taste buds straight to a vibrant street market.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 bag (16 ounces / 454 grams) coleslaw mix (cabbage and carrots)
- 2 cups cooked corn kernels (fresh, frozen, or canned)
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- ¼ cup crumbled Cotija cheese (or feta)
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Salt
- pepper
- Fresh cilantro, chopped (for garnish)
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