Zesty Mexican Street Corn Pasta Salad Recipe for Summer Joy

Zesty Mexican Street Corn Pasta Salad Recipe for Summer Joy

www.pictureperfectmeals.com

Mexican street corn pasta salad combines zesty flavors with creamy textures. The vibrant recipe brings a fiesta-inspired twist to your summer potluck gatherings.

View full recipe on www.pictureperfectmeals.com

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Cooking tools:

  • Pot
  • Colander
  • Tray
  • Skillet
  • Barbecue grill
  • Plate
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter
  • Airtight container
  • Refrigerator
  • Stove
  • Microplane
  • Grater

Ingredients

  • 3 cups (250 g) pasta (rotini, penne, or bowtie)
  • 2 cups (300 g) corn kernels (fresh or frozen, grilled or roasted)
  • ¼ cup (30 g) crumbled cotija or feta cheese
  • 1 red bell pepper, diced
  • ½ red onion, finely diced
  • ¼ cup (30 g) fresh cilantro, chopped
  • 1 jalapeno, diced (optional)
  • 1 clove garlic, minced
  • ⅓ cup (80 milliliters / 2.7 fluid ounces) mayonnaise
  • ⅓ cup (80 milliliters / 2.7 fluid ounces) sour cream or Greek yogurt
  • ¼ cup (60 milliliters / 2 fluid ounces) lime juice (about 2 limes)
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cumin
  • Salt
  • pepper
  • Extra cotija or feta cheese
  • Lime wedges
  • Tajin or extra chili powder, sprinkled

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