Fiesta-Fresh Mexican Street Corn Pasta Salad Recipe
Vibrant Mexican street corn pasta salad recipe combines zesty flavors with creamy textures for a crowd-pleasing dish. Ready your forks for a fiesta-inspired meal that brings sunshine to any table!
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Cooking tools:
- Grill
- Skillet
- Pot
- Colander
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 3 cups (250 g) pasta (rotini, penne, or bowtie)
- 2 cups (300 g) corn kernels (fresh or frozen, grilled or roasted)
- 1 red bell pepper, diced
- ½ red onion, finely diced
- ¼ cup (30 g) cilantro, chopped
- ¼ cup (30 g) cotija or feta cheese, crumbled
- 1 jalapeno, diced (optional)
- 1 clove garlic, minced
- ⅓ cup (80 ml / 2.7 fl oz) mayonnaise
- ⅓ cup (80 ml / 2.7 fl oz) sour cream or Greek yogurt
- ¼ cup (60 ml / 2 fl oz) lime juice (about 2 limes)
- 1 tsp chili powder
- ½ tsp smoked paprika
- ¼ tsp cumin
- Salt
- pepper
- Extra cotija or feta cheese (optional)
- Lime wedges (optional)
- Tajin or extra chili powder (optional)
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