Braised Sausages in Leek Gravy | Recipes
The key part of this recipe is the gravy, you can even try making the gravy on its own for a roast.
Ingredients
- 1 tbsp oil
- 454g pack 8 pork sausages
- 500g leeks, sliced
- 25g plain flour
- 450ml beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp wholegrain mustard
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