Garlic and Leek sausage | Growing Chefs! Ontario
"This recipe is a classic, using simple, easy to find ingredients. Feel free to add additional spices as you please! Use this recipe in pasta, on pizzas,…
Ingredients
- 4 pounds lean pork (shoulder)
- 1 pound pork fat (or substitute 10 shoulder)
- 45 grams salt
- 60 grams leek, chopped
- 60 grams garlic, minced
- 25 grams fennel seeds
- 12 grams pepper, ground
- 1/2 package sausage casings
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