Silver Hill Confit Duck Salad - FIRE Steakhouse Restaurant & Bar
Enjoy a flavorful Silver Hill Confit Duck Salad at FIRE Steakhouse, featuring crispy duck skin and fresh mango and pomegranate. Perfect for a special dining experience.
Ingredients
- 4 each Confit Duck Legs
- 1 each Mango
- 1 each Pomegranate
- 100ml Raspberry Puree
- 2 tsp Honey
- 10ml Lemon Juice
- 100g Dried Onion Crisps
- 100ml Balsamic Reduction
- 200g Micro Cress
- 100ml Olive Oil
More Like This
BBC Food - Recipes - Duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing
git.macropus.org
Duck Confit Salad With Pomegranate Vinaigrette Recipe - Food.com
food.com
Duck Confit Salad | RICARDO
ricardocuisine.com
Christmas Duck with Cherry Sauce - Silver Hill Duck
silverhillduck.ie
Smoked Duck Salad – Modern family cook
modernfamilycook.com
Seared duck and mango salad recipe | Woolworths TASTE
taste.co.za
Confit of duck salad with asparagus -
foodepedia.co.uk
Confit Duck Leg Platter With Cranberry Sauce Recipe - Great British Chefs
greatbritishchefs.com