Quick Hoisin Beef Noodles (Ready in 25 Minutes)
Make Quick Hoisin Beef Noodles with browned ground beef, chewy ramen, crisp vegetables, and a glossy sweet-savory sauce. A fast skillet dinner for busy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Wok
- Instant-read thermometer
- Skillet
- Pot
- Colander
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 9 oz (255 g) ramen noodles, seasoning packets discarded
- 1 tablespoon neutral oil
- 1 lb (450 g) ground beef, 85-90% lean
- 1 small yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 large carrot, cut into matchsticks or shredded
- 2 cups (140 g) chopped bok choy
- 3 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce or regular soy sauce
- 2 teaspoons rice vinegar
- 2 tablespoons water
- 1 teaspoon toasted sesame oil
- 1-2 teaspoons sriracha or chili crisp, optional
- 3 green onions, sliced
- 1 tablespoon sesame seeds
- Black pepper, to taste
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