Jamaican Beef Stew Recipe: How to Make It

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon sugar
• 1-1/2 pounds beef top sirloin steak, cut into 3/4-inch cubes
• 5 plum tomatoes, finely chopped
• 3 large carrots, cut into 1/2-inch slices
• 3 celery ribs, cut into 1/2-inch slices
• 4 green onions, chopped
• 3/4 cup reduced-sodium beef broth
• 1/4 cup barbecue sauce
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons steak sauce
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 1/4 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• Optional: Hot cooked rice or mashed potatoes