Salmon and Scallops Florentine – Fassler Gourmet

Salmon and Scallops Florentine – Fassler Gourmet

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Ingredients

  • 1 Salmon Fillet
  • 7 Scallops (defrost and pat dry)
  • 1 bunch Baby spinach
  • 5-6 Button mushrooms
  • 1-2 Portobello mushrooms
  • To taste Nutmeg
  • Splash of white wine (optional)
  • Salt and Pepper
  • 1 tbsp Dried herbs of choice - I used thyme
  • 2-3 cloves Garlic

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