Salmon and Scallops Florentine – Fassler Gourmet
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Ingredients
- 1 Salmon Fillet
- 7 Scallops (defrost and pat dry)
- 1 bunch Baby spinach
- 5-6 Button mushrooms
- 1-2 Portobello mushrooms
- To taste Nutmeg
- Splash of white wine (optional)
- Salt and Pepper
- 1 tbsp Dried herbs of choice - I used thyme
- 2-3 cloves Garlic
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