Delicious Creamy Salmon Florentine with Spinach - Zest Plate

Ingredients

• 4 salmon fillets, skin-on or skinless
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• ½ teaspoon red pepper flakes (optional)
• 2 cups fresh spinach, chopped
• ½ cup cherry tomatoes, halved (optional)