Grilled Flank Steak with Veggie Skewers & Creamy Vegan Ranch I Redefine Meat

Name: Grilled Flank Steak with Veggie Skewers & Creamy Vegan Ranch I Redefine Meat
Total time: 30 min
Ingredients: 2 tbsp olive oil; Salt; freshly ground black pepper; 1 zucchini, sliced into thick rounds; 1 eggplant, cut into chunks; 1 onion, cut into quarters; 10 cherry tomatoes; 3 tbsp olive oil; black pepper; 1/2 cup vegan mayonnaise; 1/4 cup soy or almond yogurt; 2 tbsp plant-based milk; 1 tbsp fresh dill, chopped; 1 tbsp green onion, chopped; 1 garlic clove, minced; 1 tsp fresh lemon juice; 1/2 tsp garlic powder; 1/2 tsp onion powder

www.redefinemeat.com

Enjoy a juicy redefine steak fresh off the barbecue, perfectly paired with a colorful vegetable skewer – a delicious and healthy meal for any summer occasion.

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Ingredients

2 tbsp olive oil
Salt
freshly ground black pepper
1 zucchini, sliced into thick rounds
1 eggplant, cut into chunks
1 onion, cut into quarters
10 cherry tomatoes
3 tbsp olive oil
black pepper
1/2 cup vegan mayonnaise
1/4 cup soy or almond yogurt
2 tbsp plant-based milk
1 tbsp fresh dill, chopped
1 tbsp green onion, chopped
1 garlic clove, minced
1 tsp fresh lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder

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Grilled Flank Steak with Veggie Skewers & Creamy Vegan Ranch I Redefine Meat

Ingredients

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