Frito Corn Salad in 10 Minutes: Creamy American
Master Frito Corn Salad with black beans using our step-by-step timing guide. One of the best easy cold side dishes for a crowd. Ready in 10 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at minarecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Whisk
- Spatula
- Colander
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup red bell pepper, finely diced
- 1/2 cup red onion, finely minced
- 1/2 cup fresh cilantro, chopped
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp fresh lime juice
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 4 cups Fritos corn chips, slightly crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Frito Corn Black Bean Salad with Creamy Dressing
cookrisp.com
Frito Corn Salad
tasteofhome.com
Creamy Frito Corn Salad Mix
chefmelt.com
Fritos Corn Salad
twixrecipes.com
Frito Corn Salad (Creamy, Crunchy, 5 Min)
zestplate.com
Frito Corn Salad Recipe | Samsung Food App
app.samsungfood.com
Frito Corn Salad Recipe: The Crispiest Summer Side Sensation - The Pass and Provisions
passandprovisions.com
Creamy Fritos Corn Salad with Bell Pepper and Cheese | 15-Minute Side Dish
cookrisp.com