Creamy Fritos Corn Salad with Bell Pepper and Cheese | 15-Minute Side Dish - cookrisp
This crispy corn salad with bell peppers, cheese and Chili Cheese Fritos makes the perfect no-cook summer side dish for barbecues and gatherings.
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Ingredients
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise (regular or light)
- 1/4 teaspoon black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro, for garnish
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